In 100 g (Grams) of Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry there is 3.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%

Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry

Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry is a type of Baked Products. The most significant nutrients in Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry are listed below.

Water	3.2 g	3.2%
Energy (calorie)	377 kcal
Energy (joule)	1577 kJ
Protein	6.1 g	6.1%
Total lipid (fat)	3.7 g	3.7%
Ash	7.2 g	7.2%
Carbohydrate, by difference	79.8 g	79.8%
Sodium, Na	2182 mg	2.18%

Nutrients in Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry